Recipe from Tanya's Soup Kitchen

Tomato Soup from Tanya's Soup Kitchen

• 2 small cans of tomato paste
• 4 cups water
• 3 cups whipping cream
• 1/2 tsp granulated garlic or 2 cloves minced fresh garlic
• 3-6 tablespoons of sugar (start with three and add more to taste if desired)
• 1 tsp dried herb of your choice (basil, dill, tarragon) OR 2 tsp minced fresh herb
• Salt and pepper to taste

Mix all ingredients except salt and pepper in a medium sized soup pot, using a whisk. Bring to a boil, then lower heat to simmer. Taste and season with salt and pepper, adding more sugar if you like. Cook on simmer for 15 -20 minutes, whisking. Serve hot. I garnish with grated parmesan cheese. At TSK, we like this soup on the sweet side. Serves 4-6.