I finished the book yesterday and went to see the movie in the evening. They didn't include my favorite recipe in the movie:(Puree de Pommes de Terre a l'Ail)
"It's time to extract the beef marrow..."
"The first obstacle in a bout with a marrowbone is simply arranging the match. Perhaps in 1961, when Julia Child published Mastering the Art of French Cooking, marrowbones hung off trees like greasy Christmas ornaments..."
1 comment:
I can hardly wait to see it. Thanks for the preview.
K
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